Not bad. But feels like not much taste of Belgian chocolate. The tart is soft and contains pieces of crushed almond. On the tart, there are cocoa almond dough at the bottom, Belgian mont blanc cream continues, and pieces of almond on top. It might be because it uses bean paste for mont blanc cream, it tastes more bean paste than Belgian chocolate. Is Belgian chocolate just like that? I like the cozy looking, though. It’s cute.
Country of origin：Japan
Price：\167 (exclude tax)
Carbs 21.5g（Sugar g, Dietary Fiber g）